Senior week in high school ... I was too cheap to buy limes, so I would put sweet tarts in my beer. Worked as a tooth rotting snack and a beer additive. It was disgusting if I remember correctly ... which is a challenge.

I like to get rid of bad beer with a Michelada cocktail: Beer (dark lagers work best) Juice of a lemon or lime Worcestershire Soy sauce Hot Sauce Salted rim or just salt in the beer Over ice Also a fan of Twang for lighter beers [url]http://www.twang.com/index.php?page=store/items_beersalts.php&pageid=14[/url]

I have but skittles in my beer to reproduce the Skittelbrau Homer Simpson tried to by in the Kwik-E-Mart once. In a completely unrelated instance, my wife (then girlfriend) dropped a gummy bear in my beer because she thought it was funny. I left it there because it did wonders for the Natural Ice I was drinking at the time.

Tomato juice. Where I come from originally, equal parts of Budweiser and tomato juice go into a drink called Red Beer. Haven't had it since I "growed up." However, I have had a Bloody Mary recently, so it's not as if I am opposed to mixed drinks.