In Reply To #15 Where did you guys go to cash in on your bottles???.....and did you save the labels???.....I would like to save the labels if I can get them off of the bottles.. Oiz

i collect all of my bottle caps have been for years i got boxs full in my basement

Im in a dorm also at Colorado State University, and we cut out the labels from the boxes we buy and display them in our room. its amazing to see how many we have accumulated in such a short time period. haha.

If I did that, I would have High Life wall paper.

In Reply To #1 I collect pints from different breweries and bars as well. Got about 10. I used to collect caps to keep track of the brands I tried. Using beer pal is easier and takes up less space

anyone into collecting should check out this link: http://www.mylifeisbeer.com/ i think you'll enjoy it.

I've always collected the coasters/beermats and have kept adding to those my father collected in Europe back in the late 1950's. The bottle collection may become a problem as I hope to display them in some way, perhaps on shelving in my yet-to-be contructed workshop. But, at over 250 bottles and growing weekly, space may a limiter. Maybe cash in the domestics and display the imports only?

Bottles (one of each tried), caps, coasters, pint glasses. Told wife today just tonite we're running out of room. She said just keep moving other, less important stuff off the shelfs. What a wife!!! [:D]

I collect caps in a box. As I drink them I toss them in the box. Then when I have enough, I go out and buy a clear lamp, and fill up the lamp with the caps. It's acutally a pretty cool thing. The last time I made one, my ex took it with her when she became the ex. I used to collect beers as a kid. My dad used to travel the country and bring me weird cans and bottles from all over. Most of them are long gone, but I still have quite a few. On top of my TV right now are a can of Guinness and a can of Newcastle from 1985 -- unopened. They are quite the conversation starter.

I collect pint glasses (over 400 different ones) and growlers from brewpubs (about 15 or so).