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ranking guinness
General Beer Discussion by AABREWER318
I just noticed that guinness is the top rated dry stout...and at no. 13 overall. Now most people seem to say that they just like it alright and i did read some "nays" on guinness in a previous thread.......so why so high? There's no better dry stout? Is it just the brand name? popularity? the extra .2% alcohol??...........and WHY in the regular bottle!?... I dont get this.......you know guinness is best drank on draught or even those draught cans or bottles. I do like guinness by the way.
19 years ago
AABREWER318
7641
In Reply To #7 Wow that's actually pretty darn logical Flash......also i find it interesting that, if i'm not mistaken, there are 3 different types of guinness draught stout reviewed....bottle, can, and from the tap........."my goodness, my guinness"
In Reply To #17 Guinness draft is the same in Dublin as it is any place else.I have drank all over the isle, St. James Gate included, and have to say, the best I ever had was in London!!!!! Try to get down to Biddy Early's in the Ring of Kerry. It is the only brew pub in the area, and worth the trip. You can get Guinness there as well. Make sure you hit the mummies at St. Michan's, you'll need a Guinness after that. In the UK you see folks in black and yellow going into pubs, from Guinness "vans". In "Europe" outside of Ireland, it does not exist. This message was edited by Brad Pear at 4/30/2005 1:07:23 PM.
AABREWER318
7641
Its all in how the tap is set up....it should be maintained at just the right temperature and pressure for the 'optimal guinness'....i think in Europe they just pay more attention to that stuff.....a lot of times here in the US, if the beer comes out that's good enough........I've heard there's actually Guinness guys who go around to pubs to set the taps up just right.......I find it tastes best out of the bottle or can here in the US.....the bars it doesnt seem as fresh