Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Establishment Brewing Kellerbier Canada	0	0.000
	21st Street Psycho Keller Canada	0	0.000
	Stiegl Paracelsus Bio-Zwickl Austria	0	0.000
	Stiegl Paracelsus Glutenfrei Austria	0	0.000
	Pedavena Birra Dolomiti Non Filtrata Italy	0	0.000
	Notch Brewing Zwickel MA, United States	0	0.000
	Christoffel Bier Netherlands	0	0.000
	New Scotland Brewing Alderney Dry Zwickelbier Canada	0	0.000
	Halfway Crooks Octal GA, United States	0	0.000
	Elora Brewing Lorelei Keller Pils Canada	0	0.000
	DSSOLVR Never Been Crunchier NC, United States	0	0.000
	DSSOLVR Uncle Crunchy NC, United States	0	0.000
	Schloss Eggenberg Bio Naturtrüb Austria	0	0.000
	East Rock Brewing Zwickel Lager CT, United States	0	0.000
	4th Meridian Keller Bier Canada	0	0.000
	Analog Brewing Brewed ² Canada	0	0.000
	Allendale Ghost Face United Kingdom	0	0.000
	Wrecking Bar Cellar Dweller GA, United States	0	0.000
	Browar Fortuna Miłosław Niefiltrowane Poland	0	0.000
	Chandlers Ford Kellerpils AL, United States	0	0.000