Abbey Tripel

Abbey tripels are triple fermented Belgian ales that are brewed by secular brewers all over the world in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. A style first concocted by the monks at Westmalle, tripels are golden to slight amber in color and normally display generous and showy heads and great lacing. Their aroma and flavor profiles are rich, strong, and complex, displaying yeasty, spicey (clove and/or peppery), fruity (e.g. oranges and bananas) and sometimes floral attributes. The addition of candi sugar and high carbonation keeps their bodies lighter than one might anticipate and the best examples hide the high alcohol presence quite well. While tripels can feature a sweetness, they - unlike the other abbey ales - are often hopped enough to add a somewhat balancing bitterness to the flavor.

	Beer | Location	Reviews	Score
	Bockor Omer. Traditional Blond Belgium	12	3.440
	Boelens Pikkeling Tripel Belgium	1	3.025
	Bog Brewing Belgian Tripel FL, United States	0	0.000
	Bog Brewing Light In The Dark FL, United States	0	0.000
	Bold Monk The Way Tripel GA, United States	1	3.125
	Boojum Belgian Tripel NC, United States	0	0.000
	Boojum Triclops Belgian Tripel NC, United States	1	3.050
	Boom Island Brimstone MN, United States	0	0.000
	Borefts Tripel Netherlands	2	3.080
	Bornem Tripel Belgium	44	3.562
	Boulder The Heckler Belgian-Style Tripel CO, United States	1	2.775
	Boulevard Long Strange Tripel MO, United States	25	3.554
	Bowigens Omne Trium Perfectum FL, United States	0	0.000
	Bozeman 3rd Virtue Belgian Tripel MT, United States	0	0.000
	Bøllingsø Mosekonen Denmark	1	3.100
	BPF La Bracine Triple France	1	3.175
	BPF La Petch France	1	3.175
	Brass Monkey Tenacious Apple Tripel IN, United States	0	0.000
	Brasserie De L'Odon La Triple France	0	0.000
	Brasserie du Bas-Canada Tour Eiffel Canada	1	3.200