Abbey Tripel

Abbey tripels are triple fermented Belgian ales that are brewed by secular brewers all over the world in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. A style first concocted by the monks at Westmalle, tripels are golden to slight amber in color and normally display generous and showy heads and great lacing. Their aroma and flavor profiles are rich, strong, and complex, displaying yeasty, spicey (clove and/or peppery), fruity (e.g. oranges and bananas) and sometimes floral attributes. The addition of candi sugar and high carbonation keeps their bodies lighter than one might anticipate and the best examples hide the high alcohol presence quite well. While tripels can feature a sweetness, they - unlike the other abbey ales - are often hopped enough to add a somewhat balancing bitterness to the flavor.

	Beer | Location	Reviews	Score
	Publican House Eight Or Better Canada	1	3.050
	Pumphouse St. Florian’s Tripel CO, United States	0	0.000
	Queen City Monk of Underhill Belgian Tripel VT, United States	0	0.000
	Queen City Triple Belgian Ale VA, United States	0	0.000
	Queue de Charrue Triple Belgium	1	3.175
	Raasted Bryghus Trippel Denmark	3	3.184
	Raasted Trippel Denmark	2	3.180
	Raasted Trippel Nelson Denmark	1	3.250
	Randers Coucou Triple Denmark	1	3.075
	Ranger Creek TRES TX, United States	1	3.175
	Real Ale Devils Backbone TX, United States	5	3.338
	Real Ale The Devil’s Share TX, United States	1	3.325
	Rebellion Brewing Belgian Tripel Canada	0	0.000
	Red Brick 3 Bagger GA, United States	2	3.300
	Red Collar Tripel Canada	0	0.000
	Red Star Belgian Tripple PA, United States	0	0.000
	Red Truck Limited: Three on the Tree Belgian Tripel Canada	1	3.050
	Redfish Tripel CO, United States	0	0.000
	Redhook Tripel WA, United States	4	3.143
	Reformation Jude GA, United States	1	3.200