Abbey Dubbel

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

	Beer | Location	Reviews	Score
	Manayunk Dopplevision Inebriator Dubbel PA, United States	0	0.000
	Marble Manchester Dubbel Ale United Kingdom	0	0.000
	Maredsous 8 Belgium	65	3.763
	Market Brewing Dubbel Date Canada	0	0.000
	Mash House Belgian Dubbel Ale NC, United States	0	0.000
	Max Abbey GA, United States	3	3.450
	Maxs Belgian Dubbel OR, United States	0	0.000
	McCoys Belgian Abbey Dubbel MO, United States	1	3.150
	McKenzie Abbey 8 PA, United States	6	3.411
	McKenzie Blackberry Dubbel PA, United States	1	3.050
	Michard Brune France	1	3.025
	Mickey Finns Merry Monk Dubbel IL, United States	0	0.000
	Middlesex Brown Ale MA, United States	0	0.000
	Mikkeller Gubbe Denmark	1	3.000
	Mill Street Lune de Sang Noir Canada	2	3.240
	Mill Street Minimus Dubbel Canada	2	3.140
	Millys Tavern Dubbel Barrel NH, United States	1	3.050
	Milwaukee Ale House Devil's Advocate WI, United States	1	3.100
	Modern Monks Abbey Dubbel NE, United States	0	0.000
	Moinette Brune Belgium	11	3.550