Lager

Lager

2003 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Horton Ridge Raked Green Malt Beer
Canada
0
0.000
Trider's Cold Draw Lager
Canada
0
0.000
Brew York Freya's Gold
United Kingdom
0
0.000
Brew York Los Mordos
United Kingdom
0
0.000
Lake Of Bays Moose Is Loose
Canada
0
0.000
Church-Key Premium Lager
Canada
0
0.000
Browar Fortuna Miłosław Chmielowy Lager
Poland
0
0.000
Belly Hop Brewing Dawson Wheat Lager
Canada
0
0.000
NuBrewCo Floe Edge Lager
Canada
0
0.000
NuBrewCo Celebration
Canada
0
0.000
Armoury Brewing Jep's Honey Lager
Canada
0
0.000
Black Flag Money Power Respect
MD, United States
0
0.000
Unité Lager Polonais
Canada
0
0.000
F & M Harvest Lager
Canada
0
0.000
Rockbottom Intergalactic SMaSH'd Lager
Canada
0
0.000
Rogue's Roost Lager
Canada
0
0.000
L'Arsenal Prototype: India Pale Lager
Canada
0
0.000
King Harbor Redondo Special
CA, United States
0
0.000
TUPPS Light Lager Test Batch #1
TX, United States
0
0.000
TailGate Lime Lager
TN, United States
0
0.000