Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Edmund's Oast Lagerbier SC, United States	0	0.000
	42 North Brewing Luchabrew NY, United States	0	0.000
	Stone's Throw Coffee Lager AR, United States	0	0.000
	MotoSonora Go-Kart Mozart Malt Liquor AZ, United States	0	0.000
	Ellison American Lager MI, United States	0	0.000
	Village Brewery Logger Canada	0	0.000
	21st Street Modern Lager Canada	0	0.000
	Bushwakker Sloughshark Lager Canada	0	0.000
	Bushwakker Northern Strong Canada	0	0.000
	Bushwakker Dortmunder Blend Canada	0	0.000
	Evermoore Brewing Hoppy Lager Canada	0	0.000
	Lone Oak Brewing Silver Fox Canada	0	0.000
	All Or Nothing Pilot Brew Series: Limitless Lager Canada	0	0.000
	Brew Revolution LOLA Canada	0	0.000
	Pedavena Birra Dolomiti Natale Italy	0	0.000
	Pedavena Birra Dolomiti Speciale Italy	0	0.000
	Cross-Eyed Owl Skyline IPL AL, United States	0	0.000
	Cross-Eyed Owl Lechuza Mexican Lager AL, United States	0	0.000
	Queen City Steinbier VT, United States	0	0.000
	Hillman Hillager NC, United States	0	0.000