Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	District Brewing West Coast Wheat Lager Canada	0	0.000
	Fat Unicorn Last Call Blonde Lager Canada	0	0.000
	Henry Hudson's Brewing Lumberjack Lager Canada	0	0.000
	Burdock Bloor Lager Canada	0	0.000
	Napanee Deadline Premium Lager Canada	0	0.000
	Maltstrom I.X.P.L. des Prairies Canada	0	0.000
	Maltstrom India Session Lager Canada	0	0.000
	Riot Brewing Lipslide Lager Canada	0	0.000
	Labatt Maple Jubilee Canada	0	0.000
	Red Collar India Pale Lager Canada	0	0.000
	Red Collar White India Pale Lager Canada	0	0.000
	Red Collar Afterglow India Pale Lager Canada	0	0.000
	Barnstormer Brewing YYZ First Class Lager Canada	0	0.000
	Heritage Smokin' Maple Canada	0	0.000
	(Heritage) Riverkeeper Lager Canada	0	0.000
	Hell's Gate Honey Lager Canada	0	0.000
	ZiegenBock Dune Skier TX, United States	0	0.000
	Wood Buffalo Quarry Lager Canada	0	0.000
	Wolfe Island Spring Lighthouse Lager Canada	0	0.000
	Wellington / Four Mile Brewing Walk Four Miles Lager Canada	0	0.000