Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Adler Lagerbier Hell
Switzerland
1
2.725
DB Draught
New Zealand
2
2.720
Maribo Pilsner
Denmark
2
2.720
Albert Le Coq
Estonia
2
2.720
Amber Brewery Lager
Canada
2
2.720
Kokanee
Canada
42
2.715
Kalnapilis Original
Lithuania
10
2.715
Aass Fatol
Norway
4
2.714
Palmetto Charleston Lager
SC, United States
4
2.714
Tennents Lager
United Kingdom
44
2.711
Okocim Browar
Poland
8
2.709
Melchers Dutch Gold Lager
Netherlands
1
2.700
Alfa Brummen
Netherlands
6
2.700
Slavutych Pivo (Slavutich Premium)
Ukraine
24
2.700
Ostravar Strong (Staropramen)
Czech Republic
1
2.700
Pils Hellas
Greece
5
2.700
Alcazar Desert Fox
United Kingdom
1
2.700
Pax Pils
Belgium
1
2.700
Viking Gylltur
Iceland
5
2.700
Labatt Skol
Canada
1
2.700