Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Cross-Eyed Owl Skyline IPL AL, United States	0	0.000
	Cross-Eyed Owl Lechuza Mexican Lager AL, United States	0	0.000
	Queen City Steinbier VT, United States	0	0.000
	Hillman Hillager NC, United States	0	0.000
	Night Owl Brewing Bia Hoy Canada	0	0.000
	Steel Toad Lager Canada	0	0.000
	Batch 44 Medusa Lager Canada	0	0.000
	Dog Mountain Brewing Long Lost Lager Canada	0	0.000
	Arthur's Legacy Stonehill Belgium	0	0.000
	OEC Brewing Coolship Lager CT, United States	0	0.000
	OEC Brewing Coolship Americana CT, United States	0	0.000
	Cold Lake Brewing Cold Lake Lager Canada	0	0.000
	Foxtail Brewing Rookie Season Lager Canada	0	0.000
	New Era Brewing Gamer Series: Hero Lager Canada	0	0.000
	Widder Station Train Wreck Canada	0	0.000
	1840 Bless Up WI, United States	0	0.000
	Canteen Laid Back NM, United States	0	0.000
	Barney's Beer Stone's Throw United Kingdom	0	0.000
	Belhaven Inter-Galactic United Kingdom	0	0.000
	Belhaven Saltire Lager United Kingdom	0	0.000