Lager

Lager

2003 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Roak Brewing Beach Lord
MI, United States
0
0.000
Strangeways Brewing The Emperor’s Forbidden Rice Sake Lager
VA, United States
0
0.000
WeldWerks Brewing IPL
CO, United States
0
0.000
Crow Hop Brewing Loose Tongue Lager
CO, United States
0
0.000
Strike Brewing Bleacher Seats San Jose Lager
CA, United States
0
0.000
Christian Moerlein Original Lager
OH, United States
0
0.000
Playalinda Brewing Starlinger Simcoe lager
FL, United States
0
0.000
3rd Sign Zenu's Arrow
WI, United States
0
0.000
903 Brewers Cerveza Por Favor
TX, United States
0
0.000
Acoustic Ales Hopski
CA, United States
0
0.000
Arches Brewing Lagerdoodle
GA, United States
0
0.000
Arches Brewing Retrospective
GA, United States
0
0.000
Fuller's Frontier London Premium Lager
United Kingdom
0
0.000
Metalman Brewing Port Lager
Ireland
0
0.000
Metalman Brewing Blaager
Ireland
0
0.000
Broken Bow Broken Auger Lager
NY, United States
0
0.000
White Hag Róc Modern Pils Lager
Ireland
0
0.000
Buddelship Deichbrise / Buddelship Dike Breeze
Germany
0
0.000
Bømmeløen Jólna
Norway
0
0.000
Fretboard Brewing Peso in My Hand
OH, United States
0
0.000