Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Northumberland Hills Long Weekend Lager Canada	0	0.000
	Strathroy 1815 Longwood's Lager Canada	0	0.000
	CEEPS Premium Lager Canada	0	0.000
	Barney's Lager Canada	0	0.000
	Barkerville Mucho Oro Canada	0	0.000
	Sherwood Mountain Friar House Lager Canada	0	0.000
	Elora Brewing Three Fields Triple Grain Lager Canada	0	0.000
	Spinnakers Cerveza Reposada Canada	0	0.000
	Earl's Rhino Signature Lager Canada	0	0.000
	Saskatoon Brewing Premium Lager Canada	0	0.000
	Great Western Classic Extra-Aged Canada	0	0.000
	Avalon Dominion Lager Canada	0	0.000
	Bowen Island Hemp Lager Canada	0	0.000
	Bowen Island Traditional Lager Canada	0	0.000
	Axe and Barrel Session Lager Canada	0	0.000
	Big Ridge 152 Lager Canada	0	0.000
	BRB Lager Canada	0	0.000
	Quidi Vidi Fogtown Lager Canada	0	0.000
	Upstreet Craft / Boxing Rock Rumble In The Alley Round 1: India Pale Lager Canada	0	0.000
	Big Tide Sea Legs India Pale Lager Canada	0	0.000