Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
PAOK Lager Beer
Greece
1
3.000
Wasseralfinger Spezial
Germany
1
3.500
Pantovoe Light Special
Russia
1
3.250
Buket Chuvashii Cheboksarskoe
Russia
1
2.975
Prazhskoe Svetloe
Russia
1
3.100
Okhotnitchye
Russia
1
2.925
Sokol Svetloe
Russia
1
3.100
Sokol Osoboe
Russia
1
2.900
Zolotoy Ural Strong Beer
Russia
1
2.575
Zolotoy Ural Lager
Russia
1
3.125
Zolotoy Ural Classic
Russia
1
2.925
Vityaz Kumir
Russia
1
3.025
Vityaz Grad Simbirsk
Russia
1
3.050
Vladimirskoe Zolotoe
Russia
1
2.875
Nigula Teatri Õlu
Estonia
1
3.250
Karksi Premium
Estonia
1
3.100
Karksi Foogt
Estonia
1
2.775
Nude Brewers Good Draught
Australia
1
3.275
7 Fjell John McClane
Norway
1
3.150
Vladimirskoe Velikoe
Russia
1
2.850