Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Harrods 1849 Lager Germany	2	3.020
	Waterloo Brewing Hucklejack Canadian Lager Canada	2	3.140
	Stone Coast Sunday River Lager ME, United States	2	2.980
	Crescent City Pilsener LA, United States	2	2.860
	Neustadt Springs The Sour Kraut Canada	2	3.280
	Matts Premium NY, United States	2	3.060
	Bavaria Crown Netherlands	2	2.640
	Old Tomorrow Brew Aid Home Ice Advantage Lager Canada	2	3.140
	Arboga 5.6 Sweden	2	2.740
	Lion Red Beer Sri Lanka	2	2.780
	Sapporo The Winters Tale Japan	2	2.920
	Grenadier Brewing Premium Lager Canada	2	3.060
	Thor Pilsner Denmark	2	3.020
	Dogfish Head BEER Thousand DE, United States	2	2.960
	BrewDog This.Is.Lager United Kingdom	2	3.040
	Bucks County Pennbrook Traditional Amber Lager NJ, United States	2	2.940
	Monteiths Celtic Red New Zealand	2	2.960
	Croocked Moon Lawnmower Denmark	2	3.120
	Starobrno Baron Trenck Czech Republic	2	3.220
	Ostankinskoye Russia	2	2.760