Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Birra Moretti Baffo D’oro Italy	2	3.060
	Kaiser Premium (Austria) Austria	2	2.660
	New Zealand Lager New Zealand	2	2.400
	Bauskas Gaisais (Light) Latvia	2	2.880
	Morgan Street Harvest Lager MO, United States	2	2.940
	Herold 12% Premium Bohemian Lager Czech Republic	2	3.060
	Livu Turbo Nr. 1 Latvia	2	2.880
	Albert Le Coq Estonia	2	2.720
	Shaftebury Four Twenty Brilliant Lager Canada	2	2.740
	Arboga Vårlager Sweden	2	3.080
	Timeout Lager Canada	2	2.960
	Mikkeller Dim Sum Beer Denmark	2	3.140
	Thor Pilsner Denmark	2	3.020
	Croocked Moon Lawnmower Denmark	2	3.120
	Amarcord Gradisca (Prima Donna) Italy	2	3.040
	Tijuana Guera Mexico	2	3.140
	Hancock Hoker Bajer Denmark	2	2.740
	Waterloo Brewing Hucklejack Canadian Lager Canada	2	3.140
	Bowes Special 7 Double Dry Canada	2	2.600
	Cains Finest Lager United Kingdom	2	3.060