Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Phantom Fox The Nanook AZ, United States	0	0.000
	Welton Kelsall Coffee Canada	0	0.000
	Robin Acolyte Canada	0	0.000
	Western Collective Samurai Cowboy ID, United States	0	0.000
	AleSmith Japanese Rice Lager CA, United States	0	0.000
	Great Divide Samurai Japanese Rice Lager CO, United States	0	0.000
	Anderson Craft Ales Gold Lager Canada	0	0.000
	Anderson Craft Ales New Zealand Lager Canada	0	0.000
	Avling Fallow Year Ontario Lager Canada	0	0.000
	Mother Road Brewing Makers & Menders AZ, United States	0	0.000
	Blood Brothers Mighty Hawk Canada	0	0.000