Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Vilkmerges Gyvasis Lithuania	0	0.000
	Vilkmerges HBH Senasis Lithuania	0	0.000
	Vilkmerges Sviesusis Lithuania	1	3.125
	Villacher Hausbier Austria	0	0.000
	Village Brewery Logger Canada	0	0.000
	Vilniaus Alus Nefiltruotas Sviesusis Lithuania	1	2.850
	Vilniaus Backoriu Auksinis Lithuania	1	3.200
	Viru Premium Estonia	2	2.740
	Vityaz Grad Simbirsk Russia	1	3.050
	Vityaz Kumir Russia	1	3.025
	Vityaz Litvinovskoe Premium Russia	0	0.000
	Vityaz V.I.P. Russia	0	0.000
	Vladimirskoe Velikoe Russia	1	2.850
	Vladimirskoe Zolotoe Russia	1	2.875
	Volfas Engelman Bravoro Lithuania	0	0.000
	Volga Yachmennoe (Barley) Russia	1	2.925
	Vonu Pure Lager Fiji	1	2.800
	Waldhaus Spezialbier Germany	2	3.140
	Waldstein 1516 Germany	1	3.000
	Walkerville Premium Blonde Canada	4	3.057