Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Sycamore Sun Grown Craft Lager NC, United States	1	3.100
	Tacos Tapas Rubia Canada	0	0.000
	Taft's Cold Boy OH, United States	1	3.350
	Taft's Gustav OH, United States	1	3.350
	TailGate Lager TN, United States	0	0.000
	TailGate Lime Lager TN, United States	0	0.000
	Tapps Lancaster Lager Canada	0	0.000
	Taps Brewing Charleston Lager Canada	2	3.260
	Taps Brewing Wine Barrel Lager Canada	1	3.175
	Taps German Pilsener CA, United States	0	0.000
	Tarantula Hill El Rey CA, United States	0	0.000
	Tatamagouche R.R.#2 Lager Canada	0	0.000
	Tatran Ležiak 12° (Export Lager) Slovakia	0	0.000
	Tauras Taurusis Lithuania	1	2.825
	Tauras Tradicinis Lithuania	3	2.900
	Taylor's Crossing Dominion Lager Canada	0	0.000
	Tbilisuri Beer Georgia	0	0.000
	Tecate Titanium (7.5%) Mexico	1	2.850
	Teerenpeli Påskebryg Finland	0	0.000
	Telluride Greensky American Lager CO, United States	0	0.000