Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Thisted Porse Guld Ekstra Denmark	1	3.125
	Thisted Thy Classic Denmark	3	2.784
	Thor Bla Denmark	0	0.000
	Thor Pilsner Denmark	2	3.020
	Threes Echo of Nothing NY, United States	0	0.000
	Thunder Moon Lager CT, United States	0	0.000
	Tijuana Guera Mexico	2	3.140
	Timber Town Lager ID, United States	0	0.000
	Timeout Lager Canada	2	2.960
	Tinkov Russian Lager (Zolotoe) Russia	7	2.870
	To Øl 45 Days India Pale Lager Denmark	1	3.150
	Togo BB Lager Togo	0	0.000
	Tolstjak Dobroje Russia	1	3.075
	Tommyknocker Alpine Glacier Lager CO, United States	24	2.974
	Tomoka American Lager FL, United States	1	3.100
	Tooheys Pils Australia	1	2.900
	Tooth And Nail Carousal Canada	1	3.100
	Torched Hop Chico Malo GA, United States	0	0.000
	Tou Blå Norway	1	3.100
	Tracks Old Mill Lager Canada	1	3.225