Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Superflux Lager Canada	0	0.000
	Svalbard Spitsbergen Rav Lager Norway	0	0.000
	Svaneke Bryghus Classic Denmark	5	2.988
	Sven Dark Croatia	1	2.900
	Svyturys 1784 Jubiliejinis Lithuania	2	3.200
	Svyturys Gintarinis Lithuania	3	3.350
	Svyturys Originalusis Lithuania	3	3.050
	Svyturys Svyturio Lithuania	6	3.211
	Switchback Karsten Premium Lager VT, United States	1	3.150
	Sycamore Sun Grown Craft Lager NC, United States	1	3.100
	Tacos Tapas Rubia Canada	0	0.000
	Taft's Cold Boy OH, United States	1	3.350
	Taft's Gustav OH, United States	1	3.350
	TailGate Lager TN, United States	0	0.000
	TailGate Lime Lager TN, United States	0	0.000
	Taps Brewing Charleston Lager Canada	2	3.260
	Taps Brewing Wine Barrel Lager Canada	1	3.175
	Taps German Pilsener CA, United States	0	0.000
	Tatamagouche R.R.#2 Lager Canada	0	0.000
	Tatran Ležiak 12° (Export Lager) Slovakia	0	0.000