Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Rohrbachs American Lager NY, United States	1	2.925
	Roman Black Hole Belgium	1	2.625
	Rorschach Brewing / Common Good Brewing Verboten Forbidden Rice lager Canada	0	0.000
	Rorschach Brewing Serenity Hoppy Lager Canada	0	0.000
	Royal Duffer Golf Society Lager CA, United States	1	2.725
	Rugenbräu Alpen Perle Premium Switzerland	3	2.684
	Rugtais Dumpis Latvia	1	2.925
	Russell Brewing BC Lions Lager Canada	0	0.000
	Russell Brewing Craft Lager Canada	2	3.000
	Russell Brewing Extra Special Lager Canada	1	3.125
	Russell Brewing Lime Lager Canada	0	0.000
	Rustic Rail Golden Rail Lager WI, United States	0	0.000
	Rusty Rail Brewing Single Jack lager PA, United States	0	0.000
	Rygr Djerv Hoppy Lager Norway	1	3.050
	Rygr Jærsk Lager Nectaron Humle Norway	1	3.075
	Rygr Lager Norway	1	3.050
	S:t Eriks Sommarlager Sweden	1	3.125
	S:t Eriks Vårlager Sweden	2	3.020
	S. Y. C. Brewing Clock Out Canada	0	0.000
	Saare Pilsen Estonia	0	0.000