Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Ramuri Diablo Blanco Mexico	1	3.175
	Raupxon Yunusobod Uzbekistan	0	0.000
	Ravens Ridge Special Lager AK, United States	0	0.000
	Red Brick Golden Lager GA, United States	2	2.940
	Red by Budweiser MO, United States	0	0.000
	Red Clay Tres Barbas Mexican Lager AL, United States	0	0.000
	Red Collar Afterglow India Pale Lager Canada	0	0.000
	Red Collar India Pale Lager Canada	0	0.000
	Red Collar White India Pale Lager Canada	0	0.000
	Red Hare Brewing CDL GA, United States	1	2.975
	Red Hare Brewing Citra Dry Hop Lager GA, United States	1	3.050
	Red Oak Hummingbird NC, United States	1	3.200
	Red Stripe Jamaica	163	2.600
	Red Top Pedros XXX GA, United States	0	0.000
	Redbridge MO, United States	16	3.011
	Reformation Jogr GA, United States	0	0.000
	Reformation Liberty Lager For Shepherd's Men GA, United States	1	2.850
	Refsvindinge Hvid Guld Denmark	0	0.000
	Regia Extra El Salvador	12	2.314
	Reichert Metzgerbräu Germany	1	3.325