Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Paperback Brewing CA, United States	0	0.000
	Parallel 49 Hoparazzi India Pale Lager Canada	4	3.043
	Pärnu Puls Extra Lager Estonia	3	3.067
	Pärnu Puls Lime Estonia	2	2.860
	Parsons North Mexican Lager OH, United States	1	3.225
	Pat's Pub Classic Lager Canada	0	0.000
	Patricia Uruguay	1	3.000
	Paulaner Original Münchner Premium Lager Germany	36	3.320
	Pawleys Big Sandy Beaches SC, United States	0	0.000
	Pax Pils Belgium	1	2.700
	Payette North Fork Lager ID, United States	1	3.025
	Peabody Heights Old Oriole Park MD, United States	0	0.000
	Peabody Heights Tears Of Ra MD, United States	0	0.000
	Peak Brewing Mile 68 Canada	1	2.800
	Pedavena Birra Dolomiti Natale Italy	0	0.000
	Pedavena Birra Dolomiti Speciale Italy	0	0.000
	Pedernales Lobo Texas Lager TX, United States	1	3.075
	Pelforth Blonde France	5	2.838
	Pen-lon Ewes Frolic Lager United Kingdom	0	0.000
	People's Ol' Tavern Lager IN, United States	0	0.000