Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Otter Creek Citra Mantra VT, United States	1	3.175
	Otter Creek Ella VT, United States	0	0.000
	Otter Creek Vermont Lager VT, United States	7	3.060
	Ottos Spruce Creek Lager PA, United States	1	3.100
	Outback Lawson Lager Australia	0	0.000
	Outerbelt India Pale Lager OH, United States	1	3.175
	Outerbelt Ohio Rye Lager OH, United States	1	3.150
	Outrun Lo-Fi GA, United States	0	0.000
	Oyster Brewery Gold United Kingdom	0	0.000
	Ozark Gelderlander Lager AR, United States	0	0.000
	Ozark Jutland Lager AR, United States	0	0.000
	Pacific Western NatureLand Organic Lager Canada	0	0.000
	Pacific Western Traditional Bronz Canada	0	0.000
	Paddock Wood Riverside Organic Lager Canada	0	0.000
	Paddock Wood Tremonia Canada	0	0.000
	Painted Boat Lager Canada	0	0.000
	Palmetto Charleston Lager SC, United States	4	2.714
	Pantovoe Light Special Russia	1	3.250
	PAOK Lager Beer Greece	1	3.000
	Paper City Summer Brew MA, United States	1	3.175