Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Mitava Latvia	1	2.650
	Mitchells Foresters Draught South Africa	1	3.150
	Molson M Canada	8	2.127
	Moninger Maien Festbier Germany	0	0.000
	Monkey 9 Brewing Gin and Lime Lager Canada	0	0.000
	Mono Centre Brewing Lookout Trail Lager Canada	0	0.000
	Monteiths Celtic Red New Zealand	2	2.960
	Montfort Lager Canada	1	3.075
	Monticello T.J. Lager VA, United States	0	0.000
	Moolah Brew WI, United States	1	2.900
	Moonlight Lunatic Lager CA, United States	2	3.140
	Moonlight Old Combine CA, United States	1	3.275
	Moonlight Workingstiff Red Lager CA, United States	0	0.000
	Moosejaw Golden Logger WI, United States	1	2.725
	More Brewing To Life IL, United States	0	0.000
	Morgan Street Harvest Lager MO, United States	2	2.940
	Morgan Street Krystal MO, United States	0	0.000
	Moscow Beer Russia	2	2.540
	Moskvoretskoe Original Russia	1	2.850
	Moskvoretskoe Svetloe Russia	2	2.440