Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Altenmünster Premium Germany	6	3.000
	Altenmunster Sailer Amber Germany	1	3.200
	Amalgamated Zoigl MO, United States	0	0.000
	Amarcord Gradisca (Prima Donna) Italy	2	3.040
	Amarit NB Thailand	4	2.543
	Ambar Especial Apta Para Celiacos Spain	1	3.100
	Ambassador Lemon Lager Canada	0	0.000
	Amber Brewery Asian Tiger Sun Draught Canada	0	0.000
	Amber Brewery Lager Canada	2	2.720
	Amber Brewery Toronto House Lager Canada	0	0.000
	Amber Zlote Lwy Poland	3	3.150
	Amber's Honey Brown Canada	5	2.725
	Amber's Sap Vampire Maple Lager Canada	5	2.625
	Ambitious Ales Hike School CA, United States	0	0.000
	American River Gold Lager CA, United States	1	2.900
	Amsterdam (416) Local Lager / Amsterdam (416) Urban Wheat Canada	6	3.211
	Amsterdam 3 Speed Lager Canada	3	2.800
	Amsterdam Kuyt Table Bier Canada	0	0.000
	Amsterdam Natural Blonde Lager Canada	15	3.028
	Anacortes Noel Lager WA, United States	0	0.000