Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Macon Valor GA, United States	0	0.000
	Macs Gold New Zealand	1	2.875
	Mad and Noisy Hops and Bolts India Pale Lager Canada	7	3.380
	Madhouse Honey Pilsner IA, United States	0	0.000
	Magic Hat Dream Machine IPL VT, United States	3	3.284
	Maguire's Harvest Wheat Lager Canada	0	0.000
	Main Street Beer Fan Lager VA, United States	0	0.000
	Main Street Beer Golden Lager VA, United States	0	0.000
	Main Street Beer Hophead Lager VA, United States	0	0.000
	Main Street Garrett's Gold OH, United States	1	3.075
	Maltéus La Saranac Canada	0	0.000
	Maltstrom I.X.P.L. des Prairies Canada	0	0.000
	Maltstrom India Session Lager Canada	0	0.000
	Malyshev Svetloe Russia	1	2.925
	Malzbier Krill Brazil	0	0.000
	Mamba Cote dIvoire	1	2.800
	Mammut Export Germany	0	0.000
	Manayunk Golden Goose PA, United States	0	0.000
	Mankato Original MN, United States	2	2.980
	Maribo Julebryg Denmark	0	0.000