Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Losinoi Bereg Russia	1	3.150
	Lost Craft Unifeye Canada	4	3.100
	Lost Duck Summer Honey Lager IA, United States	1	2.725
	Louis Cifer Lager Canada	0	0.000
	LoveShack Libations Living Room Lager Canada	0	0.000
	Low Daily Country Casual WI, United States	0	0.000
	Low Daily Thum Phuk WI, United States	0	0.000
	Lowertown Lager Canada	1	3.000
	Loweswater Kirkstile Gold United Kingdom	0	0.000
	Lucha MA, United States	1	3.050
	Lucknow Munich Style Lager NH, United States	1	3.025
	Lucky Bucket Lager NE, United States	8	3.209
	Lundgrens Lager Sweden	3	3.150
	Luppolo Brewing Subdola Nordic Lager Canada	0	0.000
	Lupulone / Matera Zappa Lager Canada	0	0.000
	Lupulone Aphélie Canada	0	0.000
	Mack Fembøring Norway	1	2.925
	Mack Gull Norway	2	2.740
	Mack Haakon Norway	2	2.880
	Mack Høstøl Norway	1	3.025