Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Livu Seviškais Latvia	1	2.775
	Livu Turbo Nr. 1 Latvia	2	2.880
	Loburg Belgium	0	0.000
	Local Ties Another Mexican Joint GA, United States	0	0.000
	Locher Naturperle Switzerland	4	2.914
	Locher Vollmond Bier Switzerland	5	2.913
	Lodina Gaisais (Light) Latvia	1	3.150
	Lodina Sencu Latvia	0	0.000
	Lokahi Brewing P. O. G. TRopical Lager HI, United States	0	0.000
	Lokahi Brewing Pay It Forward HI, United States	0	0.000
	Lokahi Brewing Positive Vibes HI, United States	0	0.000
	Lokahi Brewing Toucan Sam HI, United States	0	0.000
	Lokio Alus Lithuania	1	3.125
	Lokio Vasaros Alus Lithuania	0	0.000
	Lomb Bjørk Norway	1	3.000
	Lomb Eine Norway	1	2.950
	Lomb Peer Gynt Norway	1	2.775
	London Brewing Co-Op London Organic Lager Canada	1	2.875
	Lone Oak Brewing Silver Fox Canada	0	0.000
	Longnecks American Pilsner WI, United States	0	0.000