Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	AleSmith Clasico CA, United States	1	3.175
	AleSmith Japanese Rice Lager CA, United States	0	0.000
	Alexander Keith's Highland Pils Canada	0	0.000
	Alfa Brummen Netherlands	6	2.700
	Alfa Eindhoven Special Reserve Netherlands	2	2.940
	All Or Nothing Pilot Brew Series: Limitless Lager Canada	0	0.000
	All Season Brewing Goldline CA, United States	0	0.000
	Allagash Moselle ME, United States	0	0.000
	Alley Kat Strathcona Legion Canada	0	0.000
	Allgauer Blues Ale Germany	2	2.400
	Allsopps Lager Kenya	0	0.000
	Almus Lux Bulgaria	0	0.000
	Alpirsbacher Spezial Germany	2	2.800
	Altenmünster Brauer Bier Hopfig Herb Germany	5	3.050
	Altenmünster Brauer Bier Urig Würzig Germany	4	3.129
	Altenmünster Hopfig Herb Germany	0	0.000
	Altenmünster Premium Germany	6	3.000
	Altenmunster Sailer Amber Germany	1	3.200
	Amalgamated Zoigl MO, United States	0	0.000
	Amarcord Gradisca (Prima Donna) Italy	2	3.040