Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Historic Brewing Ocean Front Property AZ, United States	0	0.000
	Hofbrau Munchen Premium Germany	3	3.317
	Hofbrauhaus Newport Zwickelbeer KY, United States	0	0.000
	Hofbräuhaus Pittsburgh Premium Lager PA, United States	3	3.084
	Hofstettner Granitbier Austria	1	3.225
	Hogna Humlebajer Lager Norway	1	2.925
	Hogtown Gold Lager Canada	1	2.850
	Hollande 1620 Lager Netherlands	8	3.091
	Hollandia Premium Netherlands	25	2.768
	Holman Brewing Bear Naked Lager Canada	1	2.925
	Holsten Fusion Citrus Germany	0	0.000
	Holsten Premium Germany	26	2.562
	Homeplace Golden Heart NC, United States	0	0.000
	Homestead Ellis Island Lager OH, United States	1	3.075
	Hong Kong Beer Hong Kong	1	2.625
	Hop Butcher for the World Synthwave IL, United States	0	0.000
	Hop Life Brewing Dynamite Point Golden Lager FL, United States	1	3.175
	Hop Valley 541 Lager OR, United States	0	0.000
	Horden Lager Beer Slovakia	0	0.000
	Horseshoe Valley Cold Water Organic Clear Lager Canada	0	0.000