Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Dorking Defaulters Lager United Kingdom	0	0.000
	Dornbusch Gold MA, United States	0	0.000
	Dragonmead Drei Kronen 1308 MI, United States	0	0.000
	Dragonmead Tafelbier Lager MI, United States	0	0.000
	Dragoon Flashdance AZ, United States	0	0.000
	Draught Dodger Yellow Truck Canada	1	3.050
	Drummond Premium Lager Canada	1	2.650
	Dry County Brewing Lechuza Lime GA, United States	1	2.800
	Du Lac Saint-Jean Coup Franc Canada	0	0.000
	DuClaw El Guapo MD, United States	0	0.000
	DuClaw Kangaroo Love MD, United States	2	2.900
	Due South Craft American Lager FL, United States	1	3.025
	Due South Grapefruit Coastline FL, United States	1	3.025
	Dugges Lager No.1 Sweden	1	3.125
	Dugges Spring Beer Sweden	1	3.100
	Duke of Duckworth Duke's Own Genuine Draught Canada	0	0.000
	Dutchess Ales Meltemi Lager NY, United States	0	0.000
	Dutchess Ales Orakel Landbier NY, United States	1	3.100
	Dutchess Ales Walser Lager NY, United States	0	0.000
	E.C. Dahls Montana Cold IPA Norway	1	2.925