Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	À La Dérive Gizouille Canada	0	0.000
	A. Le Coq Imperial Gold Estonia	1	3.050
	A. Le Coq Premium Extra Estonia	3	2.334
	A. Le Coq Special 1807 Estonia	2	2.900
	Aass Energi Øl Norway	1	2.725
	Aass eXo Norway	1	2.900
	Aass Fatol Norway	4	2.714
	Aass Gull Norway	2	2.740
	Abbeydale Funk In Drublic United Kingdom	1	3.225
	Abbeydale Heresy United Kingdom	0	0.000
	Abita Golden Lager LA, United States	17	2.830
	Abita Peach Lager LA, United States	1	3.050
	Åbro Bryggmästarens Bästa Ekologiska / Åbro Brewmaster's Best Organic Sweden	0	0.000
	Åbro Bryggmästarens Premium Gold / Åbro Brewmaster's Premium Gold Sweden	3	2.800
	Åbro Bryggmästarens Premium Organic Sweden	0	0.000
	Academy Brewing Alpha Juicy Lager Canada	0	0.000
	Ace Hill Matcha Lager Canada	1	3.050
	Acoustic Ales Hopski CA, United States	0	0.000
	Acoustic Ales IPL CA, United States	1	3.000
	Actons Organic Lager Ireland	0	0.000