Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Depot Street Red Line TN, United States	0	0.000
	Derwentrose The Works United Kingdom	0	0.000
	Deschutes Pacific Wonderland Lager OR, United States	1	3.000
	Destihl Normal Lager IL, United States	0	0.000
	Devils Backbone Hazy Summer VA, United States	0	0.000
	Devils Backbone India Pale Lager VA, United States	1	3.000
	Dieu du Ciel / Godspeed Nanatsu No Taizai Canada	1	3.250
	Distelhäuser Dinkel Germany	1	3.075
	District Brewing Big League India Pale Lager (Retired) Canada	0	0.000
	District Brewing West Coast Wheat Lager Canada	0	0.000
	Dixie WI, United States	26	2.514
	Dockside Alder Bay Honey Lager Canada	0	0.000
	Dog In The Fog Poland	4	3.243
	Dog Mountain Brewing Long Lost Lager Canada	0	0.000
	Dog Tag Lager MT, United States	1	2.900
	Dogfish Head BEER Thousand DE, United States	2	2.960
	Dogfish Head Piston Honda DE, United States	0	0.000
	Doghouse Dingo United Kingdom	0	0.000
	Dojlidy Classic Poland	2	3.260
	Dominion City Time and Tide Hoppy Lager Canada	0	0.000