Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Brasseurs et Frères Imprévue Canada	0	0.000
	Brave Brewing Grace Under Pressure Canada	0	0.000
	Brazen Hall KK50 Birthday Bjor Canada	0	0.000
	BRB Lager Canada	0	0.000
	Breckenridge Breck Lager CO, United States	1	3.025
	Breckenridge Long Iron Lager CO, United States	2	2.880
	Breton Brewing Celtic Colours Maple Lager Canada	0	0.000
	Brevard American Premium Lager NC, United States	0	0.000
	Brew (Windsor) Proper Lager Canada	0	0.000
	Brew It Up! Hallertau Lager CA, United States	1	3.150
	Brew Moon North Star Lager HI, United States	1	3.200
	Brew Revolution LOLA Canada	0	0.000
	Brew York Freya's Gold United Kingdom	0	0.000
	Brew York Los Mordos United Kingdom	0	0.000
	BrewDog 77 Lager United Kingdom	3	3.234
	Brewdog Diamant In the Rough United Kingdom	1	3.075
	BrewDog HopRocker United Kingdom	2	3.180
	BrewDog This.Is.Lager United Kingdom	2	3.040
	BrewDog USA Hellcat OH, United States	1	2.925
	Brewers & Union Unfiltered Lager South Africa	1	3.225