Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Big Rock Assiniboine Canada	4	3.100
	Big Rock Brewmaster's Series: Autumn Wheat Lager Canada	1	2.950
	Big Rock Canada Expo Lager Canada	0	0.000
	Big Rock Country 105 25th Anniversary Lager Canada	1	2.950
	Big Rock The Tragically Hip Lake Fever Lager Canada	1	2.825
	Big Rock XO Lager Canada	7	2.820
	Big STorm Brewing The Lightning (25th Anniversary Beer) FL, United States	0	0.000
	Big Tide Sea Legs India Pale Lager Canada	0	0.000
	Biggerstaff Florence GA, United States	1	3.200
	Bihacka Preminger Bosnia and Herzegovina	3	2.384
	Bihacka Unski Biser Bosnia and Herzegovina	0	0.000
	Bills Clearcut Lager OR, United States	0	0.000
	Bira 91 Lager India	1	2.825
	Birds Fly South Noodle SC, United States	1	2.875
	Birkenhead Premium Lager South Africa	2	2.760
	Birra Del Vecchio Italy	1	2.900
	Birra Moretti Italy	80	2.656
	Birra Moretti Baffo D’oro Italy	2	3.060
	Birzu Radvilu Lithuania	0	0.000
	Birzu Sirvenos Lithuania	1	3.150