Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Big Rock XO Lager Canada	7	2.820
	Big STorm Brewing The Lightning (25th Anniversary Beer) FL, United States	0	0.000
	Big Tide Sea Legs India Pale Lager Canada	0	0.000
	Biggerstaff Florence GA, United States	1	3.200
	Bihacka Preminger Bosnia and Herzegovina	3	2.384
	Bihacka Unski Biser Bosnia and Herzegovina	0	0.000
	Bills Clearcut Lager OR, United States	0	0.000
	Birds Fly South Noodle SC, United States	1	2.875
	Birkenhead Premium Lager South Africa	2	2.760
	Birra Del Vecchio Italy	1	2.900
	Birra Moretti Italy	80	2.656
	Birra Moretti Baffo D’oro Italy	2	3.060
	Birzu Radvilu Lithuania	0	0.000
	Birzu Sirvenos Lithuania	1	3.150
	Bischofshof Original 1649 Germany	5	3.038
	Black Donnelly's The Roman Line Canada	0	0.000
	Black Flag Money Power Respect MD, United States	0	0.000
	Black Hop Burns x Villages Cosmic Disco Duck Dry-Hopped Lager United Kingdom	1	3.150
	Black Isle Organic Blonde United Kingdom	1	2.825
	Black Isle Organic Lager United Kingdom	0	0.000