Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Bent Water Premium Lager MA, United States	0	0.000
	Benue More Nigeria	0	0.000
	Beowulf Wergild United Kingdom	0	0.000
	Berentsens Jubileumsøl Norway	1	3.025
	Berghoff Original Lager WI, United States	1	2.950
	Berghoff Prairie Lager WI, United States	15	3.044
	Bernard Specialni Cerne Pivo Czech Republic	4	3.300
	Berounsky Medved Polotmavý Sváteèní Speciál 14° Czech Republic	1	3.175
	Berthold Keller Premium Lager Belgium	7	2.320
	Best End Brewing Hi Thirsty! I'm Beer GA, United States	1	3.150
	Beyond The Pale Czech this Lager Canada	2	3.180
	Beyond The Pale Lager than Life Canada	1	3.025
	Beyond The Pale Novemberfest Canada	1	3.075
	Bg Light Beer Serbia	0	0.000
	Bia Saigon Vietnam	5	2.850
	Bières de la Nouvelle-France IPL des Profondeurs Canada	0	0.000
	Bières de la Nouvelle-France La Messagère Millet Canada	1	2.825
	Big Ridge 152 Lager Canada	0	0.000
	Big Ridge Red Truck Lager Canada	0	0.000
	Big Rig Salute 1179 Canada	2	3.040