Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Xirdalan Premium Draft Azerbaijan	1	2.500
	Yaletown Mainland Lager Canada	1	2.725
	Yankee Jim Honey Ice WI, United States	6	2.545
	Yankee Jim Honey Lager NY, United States	6	2.467
	Yarpivo Ledyanoe (Ice Beer) Russia	2	3.160
	Yarpivo Novogodnee Russia	1	2.950
	Yarpivo Originalnoe (Original) Russia	1	3.000
	Yarpivo Youth Russia	1	2.775
	Yates Sun Goddess United Kingdom	0	0.000
	Yellow Dog Longer Days Canada	0	0.000
	Yellowhead O'Byrnes Lager Canada	0	0.000
	Yellowhead Premium Lager Canada	1	3.100
	York Old Lag United Kingdom	0	0.000
	Youngs Damselfly United Kingdom	1	3.225
	Youngs Export United Kingdom	0	0.000
	Yukon Kviek Lager Canada	0	0.000
	Zanni Malzbier Brazil	0	0.000
	Zeltbrau Edelgold Germany	0	0.000
	ZEOS Makedoniki Syntaghy (Blue Mak) Greece	1	2.800
	Zero Issue Bywater Hopped Lager Canada	0	0.000