Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Wiedemann Summertime Lime Mexican Style Lager OH, United States	0	0.000
	Wieselburger Stammbräu Austria	2	2.640
	Wiibroes Classic Denmark	1	2.700
	Wild Goose Brown Lager MD, United States	3	2.784
	Wild Heaven Next Big Thing #09326 GA, United States	1	3.100
	Wild Rose Switch Hitter Canada	0	0.000
	Wild Rose Unity Brew (2014) Canada	0	0.000
	William Street Farmstand Lager Canada	0	0.000
	William Street Las Olas Canada	0	0.000
	Willibald Export Lager Canada	0	0.000
	Windhoek Special Namibia	6	3.000
	Windmill Brewery Soldier's Ration Lager Canada	0	0.000
	Winnipeg Brew Werks Golden Ukraine / Winnipeg Brew Werks Золоте Україна Canada	0	0.000
	Wisconsin Brewing Wisconsin Vacation WI, United States	0	0.000
	Witzgall Lagerbier Germany	1	3.275
	Wolfe Island Spring Lighthouse Lager Canada	0	0.000
	Wood Buffalo Lift Kit Lager Canada	0	0.000
	Wood Buffalo Quarry Lager Canada	0	0.000
	Woodcutter's Brewing Australian Lager Canada	0	0.000
	Woodcutter's Brewing Euro Lager Canada	0	0.000