Lager

Lager

2003 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Wren House Festbier
AZ, United States
0
0.000
Piedmont Satisfied
GA, United States
0
0.000
Great Lakes Brewery 7 Barrel Series: Loral Lager
Canada
0
0.000
Edmund's Oast Lagerbier
SC, United States
0
0.000
42 North Brewing Luchabrew
NY, United States
0
0.000
Stone's Throw Coffee Lager
AR, United States
0
0.000
MotoSonora Go-Kart Mozart Malt Liquor
AZ, United States
0
0.000
Ellison American Lager
MI, United States
0
0.000
Village Brewery Logger
Canada
0
0.000
21st Street Modern Lager
Canada
0
0.000
Bushwakker Sloughshark Lager
Canada
0
0.000
Bushwakker Northern Strong
Canada
0
0.000
Bushwakker Dortmunder Blend
Canada
0
0.000
Evermoore Brewing Hoppy Lager
Canada
0
0.000
Lone Oak Brewing Silver Fox
Canada
0
0.000
All Or Nothing Pilot Brew Series: Limitless Lager
Canada
0
0.000
Brew Revolution LOLA
Canada
0
0.000
Pedavena Birra Dolomiti Natale
Italy
0
0.000
Pedavena Birra Dolomiti Speciale
Italy
0
0.000
Cross-Eyed Owl Skyline IPL
AL, United States
0
0.000