Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Farmery Manitoba Windchill Lager Canada	0	0.000
	Brazen Hall KK50 Birthday Bjor Canada	0	0.000
	Steamworks Winter Lager Canada	0	0.000
	Coal Harbour Blabber Mouth Dry-Hopped Lager Canada	0	0.000
	Smithers Brewing Nitro Coffee Lager Canada	0	0.000
	Beer Farmers Locals Only Lager Canada	0	0.000
	Du Lac Saint-Jean Coup Franc Canada	0	0.000
	Alexander Keith's Highland Pils Canada	0	0.000
	Fourpure Indy United Kingdom	0	0.000
	William Street Farmstand Lager Canada	0	0.000
	FigLeaf Brewing Hook OH, United States	0	0.000
	FigLeaf Brewing Hook, Lime, and Sinker OH, United States	0	0.000
	Rusty Rail Brewing Single Jack lager PA, United States	0	0.000
	WarPigs Brewing Salmon Pants Lager WI, United States	0	0.000
	Otter Creek Ella VT, United States	0	0.000
	Stewart Brewing (Scotland) Franz United Kingdom	0	0.000
	Stewart Brewing (Scotland) Stewart's Lager United Kingdom	0	0.000
	Louis Cifer Lager Canada	0	0.000
	Copperpoint Brewing Lager FL, United States	0	0.000
	Land-Grant Brewing Sea-Grant Series: Ned OH, United States	0	0.000