Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Zwettler Original 1890 Austria	0	0.000
	Sandlot Melvis Easlys Special Lager CO, United States	0	0.000
	Buckeye Cleveland Lager OH, United States	0	0.000
	Green Mill Kabeelo Lager MN, United States	0	0.000
	Herkimer Handy's Lager MN, United States	0	0.000
	Hofbrauhaus Newport Zwickelbeer KY, United States	0	0.000
	Lodina Sencu Latvia	0	0.000
	Minhas Creek Classic Lager Canada	0	0.000
	Minhas Creek Tundra Ice Canada	0	0.000
	Stein Lager Beer Slovakia	0	0.000
	Stein Lager Special Slovakia	0	0.000
	Horden Lager Beer Slovakia	0	0.000
	Grosak Lager Beer Slovakia	0	0.000
	Mammut Export Germany	0	0.000
	Osterbrau Chilla Uzbekistan	0	0.000
	Osterbrau Lux Oster Uzbekistan	0	0.000
	Raupxon Yunusobod Uzbekistan	0	0.000
	Gambrinus Filtrovne Uzbekistan	0	0.000
	Gambrinus Nefiltrovne Uzbekistan	0	0.000
	Heilend Svetloe Uzbekistan	0	0.000