Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Kauno Tvirtoves Ekstra Lithuania	0	0.000
	Kauno Sostines Lithuania	0	0.000
	Vilkmerges HBH Senasis Lithuania	0	0.000
	Vilkmerges Gyvasis Lithuania	0	0.000
	Vilkmerges Aludariu 5.2 Lithuania	0	0.000
	Cesu Garais Latvia	0	0.000
	Cesu Disel Light Latvia	0	0.000
	Lacplesis Kungu Gaisais Latvia	0	0.000
	Almus Lux Bulgaria	0	0.000
	Tusker Premium Lager Kenya	0	0.000
	Allsopps Lager Kenya	0	0.000
	Kibo Gold Kenya	0	0.000
	Colorado Pilsener Brazil	0	0.000
	Kimmel Premium Latvia	0	0.000
	Kimmel Bingo Gaisais Latvia	0	0.000
	Kimmel Raganu Alus Latvia	0	0.000
	GoldBest Panama	0	0.000
	Balboa Ice Panama	0	0.000
	Föroya Bjór Gullol (Export) Faroe Islands	0	0.000
	Baeren Classic Tokelau	0	0.000