Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Salikatt Lakeside Cold IPA Norway	1	3.275
	Sir John Pete’s Lager Canada	1	3.150
	Lomb Eine Norway	1	2.950
	Lomb Bjørk Norway	1	3.000
	Wren House 3144 AZ, United States	1	3.200
	Somewhere in Particular Ana Fria Chelada OH, United States	1	3.125
	Bira 91 Lager India	1	2.825
	Lomb Peer Gynt Norway	1	2.775
	46 North Brewing Guera Canada	1	3.025
	Hoster Eagle Dark OH, United States	1	3.225
	Nua Cold IPA Norway	1	3.250
	Elsewhere Blank Czech GA, United States	1	3.175
	Hogna Humlebajer Lager Norway	1	2.925
	99Xperiment GA, United States	1	3.075
	Best End Brewing Hi Thirsty! I'm Beer GA, United States	1	3.150
	Oskar Blues Mas Lima CO, United States	1	2.900
	Service Señor Delicioso GA, United States	1	3.025
	Brasal Hopps Brau Canada	0	0.000
	Krakus Poland	0	0.000
	Asahi First Lady Silky Draft Japan	0	0.000