Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Rinkuskiai Port Light Lithuania	1	3.100
	Fort Collins Stein Lager CO, United States	1	3.150
	Rally Backcountry Canada	1	3.000
	1487 Helles OH, United States	1	3.175
	Silver Peak Emigrant Export Lager NV, United States	1	3.025
	Mitchells Foresters Draught South Africa	1	3.150
	Pax Pils Belgium	1	2.700
	Melchers Dutch Gold Lager Netherlands	1	2.700
	Stockyards Brewing Breaking Waves Japanese Rice Lager Canada	1	2.925
	Meantime Meridian Lager United Kingdom	1	2.975
	Brew Moon North Star Lager HI, United States	1	3.200
	Kronenbourg 1664 Premier Cru France	1	3.075
	Nodding Head Back Alley PA, United States	1	2.725
	Blue & Gray Classic Lager VA, United States	1	3.325
	Old Saddleback Widow Whites Brew MA, United States	1	3.000
	Matahga Lager CT, United States	1	3.100
	Theodor Schiøtz Anarkist Crisp 'N' Cool Ice IPL Denmark	1	3.225
	Salikatt Summit Cold IPA Norway	1	3.175
	Harboe Guld Denmark	1	2.950
	HaandBryggeriet Cold Christmas IPA Norway	1	3.200