Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Saxer Summer Lager OR, United States	1	3.050
	Lacplesis Ice Latvia	1	3.250
	Rygr Djerv Hoppy Lager Norway	1	3.050
	AleSmith Clasico CA, United States	1	3.175
	Parsons North Mexican Lager OH, United States	1	3.225
	Something In The Water Brewing Moonlight Beach Lager Canada	1	3.175
	Indie Ale House Export Lager Canada	1	3.075
	Kauno Alus Lithuania	1	3.175
	Gubernija Zalgirio Lithuania	1	3.000
	Brew Moon North Star Lager HI, United States	1	3.200
	Mitchells Foresters Draught South Africa	1	3.150
	Pax Pils Belgium	1	2.700
	Melchers Dutch Gold Lager Netherlands	1	2.700
	Stockyards Brewing Breaking Waves Japanese Rice Lager Canada	1	2.925
	Meantime Meridian Lager United Kingdom	1	2.975
	Nodding Head Back Alley PA, United States	1	2.725
	Old Saddleback Widow Whites Brew MA, United States	1	3.000
	Blue & Gray Classic Lager VA, United States	1	3.325
	Silver Peak Emigrant Export Lager NV, United States	1	3.025
	Kronenbourg 1664 Premier Cru France	1	3.075