Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Big Rock Brewmaster's Series: Autumn Wheat Lager Canada	1	2.950
	Capitol City Cap 45 DC, United States	1	3.075
	Nelson Brau Hoppy Lager MA, United States	1	3.225
	Rhinegeist Cheetah OH, United States	1	3.350
	Green Bench Never Look Back FL, United States	1	2.925
	Seventh Son Passing Place OH, United States	1	3.225
	Coddington Winter Lager RI, United States	1	3.250
	Land-Grant Brewing Urban Somebrero OH, United States	1	3.050
	Damm Shandy Daura Spain	1	3.050
	Ramuri Diablo Blanco Mexico	1	3.175
	Bochkarev Klassicheskoe Russia	1	3.125
	Blue Tongue Draught Australia	1	2.875
	Taps Brewing Wine Barrel Lager Canada	1	3.175
	Vilkmerges Sviesusis Lithuania	1	3.125
	Sainsburys Saint Cervois United Kingdom	1	2.700
	Hahn Super Dry Australia	1	2.750
	Candler Rail East Lake GA, United States	1	3.150
	Extra Billy's Lager VA, United States	1	2.975
	Peak Brewing Mile 68 Canada	1	2.800
	Biggerstaff Florence GA, United States	1	3.200