Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Amsterdam 3 Speed Lager Canada	3	2.800
	Bullfrog Harvest Lager PA, United States	3	2.900
	Åbro Bryggmästarens Premium Gold / Åbro Brewmaster's Premium Gold Sweden	3	2.800
	Flying Monkeys 12 Minutes to Destiny Hibiscus Pale Lager Canada	3	3.150
	Rinkuskiai Miezinis Lithuania	3	3.100
	Rinkuskiai Birzieciu Miezinis Classic Lithuania	3	3.450
	Svyturys Gintarinis Lithuania	3	3.350
	Svyturys Originalusis Lithuania	3	3.050
	Carlsberg Elephant Red Canada	3	3.234
	Liberty Miss Liberty Lager SC, United States	3	2.934
	Le Trou du Diable Pitoune Canada	3	3.067
	Thisted Thy Classic Denmark	3	2.784
	Hofbräuhaus Pittsburgh Premium Lager PA, United States	3	3.084
	Whitewater Belfast Lager United Kingdom	3	3.217
	Wild Goose Brown Lager MD, United States	3	2.784
	BrewDog 77 Lager United Kingdom	3	3.234
	Chilkoot Lager Canada	3	3.200
	Albertas Best Classic Lager Canada	3	2.467
	Obolon Extra Ukraine	3	3.250
	Pärnu Puls Extra Lager Estonia	3	3.067