Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Kent Falls Anachronism CT, United States	0	0.000
	Kent Falls Batch One CT, United States	0	0.000
	Whiprsnapr Unfiltrd Project Beer: Parley Canada	0	0.000
	SanTur Brewing Sahti Canada	0	0.000
	Horton Ridge Fresh 2 Death Canada	0	0.000
	Upstream Schnitzengiggle Roggenbier NE, United States	0	0.000
	Sabbath Brewing Giving Bad People Good Ideas GA, United States	0	0.000
	Lake Of The Ozarks Brewing Public Beach 2 MO, United States	0	0.000
	Valonray Kveik Canada	0	0.000
	Tin Barn Homegrown Honey NY, United States	0	0.000
	Dogfish Head Chicha DE, United States	0	0.000
	Armoury Brewing Just A Beer Canada	0	0.000
	Browar Fortuna Miłosław Borowikowe Ale Poland	0	0.000
	Lake Of Bays Small Batch Series: Tea-Rex Canada	0	0.000
	Horned Owl Dawn GA, United States	0	0.000
	Real Cask Yarrow Gruit Canada	0	0.000
	Analog Brewing White Eyes Blue Dragon Canada	0	0.000
	DSSOLVR Biscotti from Above 2020 NC, United States	0	0.000
	57 North Brewery Artist Ale Canada	0	0.000
	Niagara Oast House Offshoot Series: Can Arriere-Pays Grisette Canada	0	0.000