Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Sierra Nevada Otra Vez CA, United States	6	3.133
	Sixpoint Jammer NY, United States	1	3.250
	Skagway Brewing Spruce Tip Ale AK, United States	0	0.000
	Small Pony Barrel Works Respect Your Elders Canada	0	0.000
	Southern Sky Worlds Apart GA, United States	1	3.150
	Spires Social Jim Loves a Blonde OH, United States	1	3.125
	St. Peter's English Ale United Kingdom	0	0.000
	St. Peter's King Cnut United Kingdom	2	2.740
	Stahoo's Piwo Grodziskie WY, United States	0	0.000
	Stone's Throw Kentucky Waterfall AR, United States	0	0.000
	Stonehooker Brewing Tripel Canada	0	0.000
	Storm Gruit Canada	0	0.000
	Strathroy 1815 Lockstock Ale Canada	0	0.000
	Strathroy 1815 XXXX Peacemaker Canada	0	0.000
	Switchback E-Z VT, United States	1	3.100
	Taft's Nellie's Caribbean Ale OH, United States	1	2.975
	Tamarac L'Aube Local Canada	0	0.000
	Tangerine Cream KY, United States	2	3.120
	Tanker Brewery Sauna Session Estonia	0	0.000
	Tanner and Company Small Lot Series: Kottbusser Canada	0	0.000